OUR HISTORY

It’s 1940, a difficult historical period previous to the great reconstruction of the Italian economy and a period in which the spirit of enterprise and the passion for practical knowledge were worth more than monetary capitals in the establishment of enterprises. During this war period, because of the difficulties in finding specific products, Irmo Bellucci decided to open a business activity in the premises adjacent to his own house with the aim of supporting the dairy industry and in particular the production of cheese-rennet. Since the very beginning, the new business activity reached very positive results following the dairy industry’s great expansion and developed a widespread service for milk treatment, from milking to milk transformation. However, after a short period of time, it became necessary to specialize in cheese-rennet production in order to supply the dairy industry with better processing aids in comparison with those that had been commercialized until that moment. Irmo understood that going to this direction many improvements had still to be done to satisfy the market : from here, the engagement that Caglio Bellucci has been supporting for years to supply diaries with a more and more specialized quality product, as for continuity in concentration and in purity.